Delicious Microwave Recipes | Easy Microwave Recipe

1 can tuna fish, packed in water
4 slices  crispy bacon
1 teaspoon honey mustard 
1/2 teaspoon mayonaise
1 tablespoon dill pickles, chopped into small bits
1 tablespoon yellow onion, chopped into small bits 
1 teaspoon paprika
4 slices whole wheat or multi-grain bread, toasted
1 tomato, sliced
2 slices cheddar cheese
1/2 cup arugula 

Prepare crispy bacon in the microwave, as directed here (about 2 1/2 to 3 minutes).  To prepare all of the sandwich items, open the tuna and drain the excess water from the fish; wash and slice the tomato, wash the arugula, and chop the pickles and onions. 

In a mixing bowl, combine the tuna fish, mustard, mayonaise, pickles, onion, and paprika until fully mixed.  Toast all 4 slices of bread.  Place two slices of the toasted bread down as the bottom part of each sandwich and top with each slice with 2 strips of bacon, and tuna salad.  Then add the arugula, 1 slice of tomato and one slice of cheese on each. Microwave for 30 seconds to 1 minute, until cheese is fully melted.  Then top each sandwich with the other slice of toasted bread. Enjoy!