Chocolate Bark
Preparation Time: 2 minutes
Microwave Time: 1-4 minutes
2 Cups milk choclate chips
1/2 Cup chopped almonds or walnuts
1 Cup dried, chopped fruit (recommend dried cherries, dried cranberries, and raisins)
In a microwave safe measuring cup or bowl, microwave the chocolate chips on medium heat, stirring every 30 seconds, until fully melted. If your microwave only has high power, be sure to stir on more frequent intervals, so chocolate doesn’t melt.
While chocolate is microwaving, spread a piece of parchment paper over a small cookie sheet. Mix the dried fruit and nuts, so evenly distributed, and spread out in a thin layer over the parchment paper. Add the melted chocolate evenly over top of the fruit and nuts, and place in the refridgerator to cool (until chocolate is hardened). Break the “bark” into individual size pieces, and serve.
