Corn on the Cob
Corn on the Cob
Preparation Time: 2 minutes
Microwave Time: 2 minutes
2 corn cobs
Butter
Salt
Remove the husk from the corn, and wash the corn cob. Leave excess water on all sides of the corn, and wrap 1 layer of paper towel around each corn cob. Microwave on high for about 2 minutes, until corn kernals are tender. Add butter to all sides of the cob, and sprinkle a little salt on for taste.
