Delectable Pudding
Chocolate Pudding
Preparation Time: 5 to 10 minutes
Microwave Time: 5 to 7 minutes
1/4 cup unsweetened cocoa powder
1/3 cup white granulated sugar
2 1/2 tablespoons cornstarch
1 3/4 cups milk
3 teaspoons vanilla extract
In a microwave safe bowl, mix the cocoa powder, sugar and cornstarch until fully mixed. Then slowly add in the milk, and whisk together vigorously until all ingredients are fully mixed, and there are no lumps. Place in microwave. Microwave on high for 5 to 6 minutes, stirring every minute and a half, until mixture is thickened. Remove from microwave, and stir in sugar and vanilla, stirring well until sugar is well combined and smooth in mixture. Cool in the refridgerator to desired temperature, stirring occassionally to prevent skin from forming on top.
