Lemon Poppy Seed Muffins
Preparation Time: 10 minutes
Microwave Time: 5 to 10 minutes
1/2 cup all-purpose flour
In a large mixing bowl, combine the flour, sugar and baking soda. Next, whisk in the buttermilk, applesauce, eggs and lemon extract until the mixture is no longer lumpy. Finally, stir in the poppy seeds.
Spray microwave-safe muffin baking pans lightly with non-stick cooking spray (silicone pans are microwave-safe!) Pour the batter equally into each muffin container (will make 8 to 16 muffins, depending on size). Bake the muffins in the microwave on high for 5 to 10 minutes* until a toothpick inserted comes out clean in each muffin. Allow to cool slightly before serving!
*Bake time may be longer depending on microwave strength and size of muffin containers. Make sure a toothpick comes out clean to avoid eating raw egg!