Quick Fish Tacos
Preparation Time: 5 minutes
Microwave Time: 6 to 11 minutes
10 frozen fish sticks
5 soft flour tortilla taco shells
1/2 cup pico de gallo
1/2 cup shredded cheddar cheese
1/2 cup shredded lettuce
5 tablespoons sour cream
5 teaspoons favorite hot sauce
On a microwave safe platter, place a paper towl down, and layer the frozen fish sticks on top of the paper towel. Microwave on defrost mode for 3 to 5 minutes until fish sticks are no longer frozen. Remove from microwave, discard paper towel, and replace fish sticks on the platter. Microwave on high for another 3 to 6 minutes, until all fish sticks are hot.
Meanwhile, lay each tortilla out, and spread with 1 tablespoon sour cream each. Also add 1 teaspoon of hot sauce to each tortilla (add more or less depending on your preferred spice level). Next, divide the shredded lettuce, shredded cheese, and pico de gallo among the 5 tacos. Finally, cut the lime into small wedges, and squeeze the juice of 1 wedge onto each taco (1 wedge of lime per taco, so 5 wedges total).
When fish sticks are fully cooked, add two fish sticks to each taco. Roll up the tacos and enjoy!