Reheating Food in the Microwave
If you have a microwave, yesterday’s meal can be reheated to look and taste just as it did the first time you served it. What’s more, you can reheat right in the storage container or on an individual plate.
- For refrigerated casserole-type leftovers, start by storing leftovers in a microwave-safe container; cover with a lid or heavy-duty plastic wrap. To reheat, microwave on HIGH (100%) for 2 minutes per cup of refrigerated food; stir (if possible) or rotate the dish halfway through the heating time.
- For a plate of room-temperature food, position dense or thick portions at the edges of the plate. Arrange lighter, more delicate foods such as leafy vegetables in the center. Cover and microwave on HIGH (100%) for 1 to 1 1/2 minutes or until heated through.
