Scalloped Apples
Preparation Time: 10 minutes
Microwaving Time: 15 minutes
10 cups peeled and sliced tart apple ( about 8 medium apples)
1/3 cup sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
¼ teaspoon white granulated sugar
¼ teaspoon ground nutmeg
2 tablespoons butter, cubed
Wash, peel and slice the apples. Place apples into a large microwave safe bowl. Add the cornstarch, sugar, nutmeg and cinnamon to the apples and stir well to coat the apples fully. Place the cubes of butter on top of the apples, cover, and microwave on high for 15 minutes or until the apples become tender. Be sure to stir every 5 minutes.
