Southern Style Shortcakes
Preparation time: 5 minutes
Microwave Time: 6 to 8 minutes
1 ounce fully cooked ham, finely chopped
2 ½ ounces sliced mushrooms
1 ounce Swiss cheese, shredded or crumbled
2 tablespoons margarine
2 tablespoons all-purpose flour
½ teaspoon chicken bouillon granules
Pinch of pepper
1 cup milk
1 cup diced frozen fully cooked chicken
2 cornbread muffins
Fresh parsley
Heat the margarine in a microwave safe casserole dish on high heat for 45 until completely melted. Mix the flour, pepper, milk, and bouillon into the melted butter and cook for 3 minutes on high until thickened, stirring the mix once every minute. Then, mix in the ham, cheese, chicken and mushrooms. Return to microwave for 2 to 4 minutes until heated through and the cheese is melted. The dish should be heated through and the cheese melted when done. Serve over corn muffins and top with fresh parsley.
