Soy Vanilla Almond Pudding Dip
Soy Vanilla Pudding Dip
Preparation Time: 5 minutes
Microwave Time: 8 1/2 to 9 minutes
2 cups soy milk – vanilla flavor
1/3 cup white granulated sugar
1/5 cup cornstarch
2 eggs
1 tablespoon butter
1 dash almond extract
Lightly beat the 2 eggs, and set aside. In a separate microwave-safe mixing bowl, stir together the cornstarch and the white granulated sugar. Next, stir in the soy milk slowly, whisking together as you pour. Microwave on high for about 6 minutes until hot and bubbly, stirring every 2 minutes, so mixture doesn’t burn. Remove from microwave, and slowly whisk in eggs into the hot mixture, being careful to only add a little at a time and whisk continuously, so eggs don’t scramble. Add in the butter and the almond extract and mix together. Microwave on high for 2 1/2 to 3 minutes, stirring occassionally, until mixture is thick and hot.
Serve as a dip with fresh fruits, crackers, cookies or breads!
