Teriyaki Salmon Filet
Salmon Teriyaki
Preparation Time: 2-3 hours
Microwave Time: 3 to 8 minutes
2 fresh salmon filets (skin on one side)
1/2 cup teriyaki sauce
2 teaspoons ginger
2 clove garlic, minced
1 teaspoon freshly ground black pepper
2 teaspoons lemon juice
Combine the teriyaki sauce, ginger, minced garlic, lemon juice and black pepper in a shallow dish, or a plastic zip lock bag. Add the two salmon filets to this mixture, and marinate the fish for several hours in the refridgerator.
After several hours, remove the salmon filets from the refridgerator and place it on a microwave-safe platter (greased with non-stick cooking spray), with the skin facing up.
Microwave the salmon filets on medium-high heat for 3 to 8 minutes, depending on the size of the filet (3 to 6 ounce pieces for about 3 to 4 minutes vs. 5 to 15 oz pieces for 6 to 8 minutes). The filets will be done when the skin is slightly crisp/firm, and the meat is moist, and flakes apart.
