White Chicken Alfredo Pizza
Chicken Alfredo Pizza
Preparation Time: 10 minutes
Microwave Time: 9 1/2 to 13 1/2 minutes
1 pre-baked prepared pizza crust (i.e. Boboli pizza crust)
2 chicken breasts, cooked and diced
1 ½ tablespoons butter
1 tablespoon all purpose flour
¾ milk
1 tablespoon heavy cream
½ cup freshly grated parmesan cheese
3 ounces cream cheese, softened
1 teaspoon freshly ground black pepper
1/2 cup green onions, finely chopped
1/2 cup shredded mozzarella cheese
1/4 cup freshly shredded parmesan cheese
Prepare chicken breasts in microwave, as directed. When fully cooked, dice the chicken and set aside.
In another microwave-safe dish, melt the butter (about 30 seconds in the microwave). Slowly whisk the flour into the butter, until well-mixed. Slowly whisk in the milk, heavy cream, parmesan cheese, and cream cheese – one ingredient at a time, until all are added, and are well mixed. Stir in pepper. Microwave on high for about 3 minutes until hot and bubbly. Set aside.
Open the crust and place on a microwave safe plate or platter. Spread alfredo sauce liberally over crust. Top with mozzarella cheese and parmesan cheese. Sprinkle chicken pieces and green onions atop the cheeses. Place the pizza in the microwave on high for 2 to 4 more minutes, until cheese is fully melted.
