Zesty Chili Con Carne
Chilli con Carne
Preparation Time: 5 minutes
Microwave Time: 5 ½ to 9 minutes
½ pound ground beef
¼ cup chopped onion
2 ½ teaspoons chili powder
7 ½ ounces canned diced tomatoes
8 ounces canned red kidney beans
1/8 teaspoon garlic powder
Hot pepper sauce
Shredded cheddar cheese
Sour cream
Crumble and separate the ground beef, and place in a microwave safe dish with the chili powder and onion. Cook on high for 3 ½ to 5 minutes until the meat is completely browned. Drain the grease. Add the can of tomatoes with all juices to the meat and mix well. Add the can of beans with all the juices and mix well. Finally mix in the pepper sauce and garlic. Return to microwave and cook for 2 to 4 minutes, stirring once through the cooking. It is done when completely heated through. Serve with tortilla chips or cornbread muffins. Top with shredded cheddar cheese and a dollop of sour cream.
